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Piandaccoli is a historic Tuscan winery with origins dating back to around the year 1000. Initially an inn for pilgrims on the Via Francigena, it later became a monastery where monks began cultivating vines. The estate, known for reviving ancient Renaissance grape varieties, combines traditional and modern winemaking techniques. With a focus on preserving historical grapes like Mammolo, Foglia Tonda, and Barsaglina, Piandaccoli emphasizes quality and authenticity, offering a true taste of Renaissance Tuscany.