Rubino rosso 2016 - Magnum 1.5L
Fabbrica Di San Martino - Tuscany
This Rubino Sangiovese wine is exclusively bottled in magnum format and carries both Bioagricert and Demeter certifications. Produced using biodynamic methods, it is crafted without filtration or clarification, utilizing only indigenous yeasts and without temperature control, embodying the essence of artisanal winemaking.
Made only in the finest vintages, it spends 1 year in large oak barrels. Its ruby-granate color precedes an expressive bouquet of red fruits, violet, dried flowers, and subtle balsamic hints. On the palate, it offers a soft, intense body with dense tannins and a refreshing, smooth texture. The finish is medium to long, with lingering notes of licorice.
Quantity
Characteristics:
GRAPES:
100% Sangiovese
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
The harvest is manually conducted, ensuring meticulous selection and gentle handling of the grapes at every stage of the process.
VINIFICATION:
Vinification takes place in stainless steel tanks, followed by aging in 1000-liter oak barrels. The wine is then cellared for a minimum of 3 years in the bottle, allowing it to develop complexity and maturity before being enjoyed.
TASTING NOTES:
Crafted from indigenous yeasts without filtration or clarification, this wine, available only in magnum format, exudes a ruby-granate color. Its expressive bouquet unfolds with red fruits, violet, dried flowers, and subtle balsamic hints. On the palate, it offers a soft, intense body, harmoniously balanced with dense tannins and a refreshing, smooth texture. The finish is medium to long, with lingering notes of licorice.
SERVING TEMPERATURE:
14-16 °C
SULPHITES:
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
13%
TOTAL ACIDITY:
N/A
HARVEST:
The harvest is manually conducted, ensuring meticulous selection and gentle handling of the grapes at every stage of the process.
VINIFICATION:
Vinification takes place in stainless steel tanks, followed by aging in 1000-liter oak barrels. The wine is then cellared for a minimum of 3 years in the bottle, allowing it to develop complexity and maturity before being enjoyed.
TASTING NOTES:
Crafted from indigenous yeasts without filtration or clarification, this wine, available only in magnum format, exudes a ruby-granate color. Its expressive bouquet unfolds with red fruits, violet, dried flowers, and subtle balsamic hints. On the palate, it offers a soft, intense body, harmoniously balanced with dense tannins and a refreshing, smooth texture. The finish is medium to long, with lingering notes of licorice.
SERVING TEMPERATURE:
14-16 °C
SULPHITES:
Contains sulfites.
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