Chianti Classico - Insuella - 2020
Borratella Winery - Tuscany
The Chianti Classico Insuellafrom Borratella is a ruby-red wine with violet reflections. It offers harmonious aromas of red fruits like blueberry and cherry, with floral and slightly spicy notes. On the palate, it is tannic, full, and well-balanced, with a long, fruity finish. Made from Sangiovese and Cabernet grapes, it matures for 12 months in oak and barriques, followed by 4 months of bottle aging. Best served at 18°C, it pairs well with pasta with ragù, grilled meats, and young cheeses.
Quantity
Characteristics:
GRAPES:
Sangiovese, Cabernet.
ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
N/A g/L
HARVEST:
The manual harvest occurs in the second half of September when the grapes are fully ripe.
VINIFICATION:
The wine is crafted from Sangiovese and Cabernet grapes, aged for 12 months in oak and barriques, followed by 4 months of bottle aging.
TASTING NOTES:
This wine reveals a rich ruby-red color with violet reflections. Aromas of red fruits like cherry and blueberry blend with floral and spicy hints. On the palate, it is tannic, full, and well-balanced, with a lingering fruity finish.
SERVING TEMPERATURE:
18 °C
SULFITES :
Contains sulfites.
GRAPES:
Sangiovese, Cabernet.
ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
N/A g/L
HARVEST:
The manual harvest occurs in the second half of September when the grapes are fully ripe.
VINIFICATION:
The wine is crafted from Sangiovese and Cabernet grapes, aged for 12 months in oak and barriques, followed by 4 months of bottle aging.
TASTING NOTES:
This wine reveals a rich ruby-red color with violet reflections. Aromas of red fruits like cherry and blueberry blend with floral and spicy hints. On the palate, it is tannic, full, and well-balanced, with a lingering fruity finish.
SERVING TEMPERATURE:
18 °C
SULFITES :
Contains sulfites.
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Reviews
I was familiar with Chianti before so I expected something special and this wine was exactly what I wanted