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Azienda Agricola Valle del Sole - Tuscany
Named after an old Anglo-Saxon word symbolizing rural life, H'ama is a Trebbiano white wine that epitomizes tradition. Organically grown in the scenic hills of Lucca, it dazzles with a radiant yellow hue and golden reflections. Its aroma harmonizes mineral tones, aromatic herbs, and delicate balsamic nuances, leading the senses on an enchanting journey. With a palate boasting a seamless blend of freshness and acidity, it leaves a lasting mark. Ideal for pairing with raw fish, spaghetti with clams and bottarga, and white meats, H'ama elevates every culinary encounter.
Quantity
Characteristics
GRAPES:
Trebbiano 100%
ALCOHOL CONTENT:
Alcohol content ranges from 13.50% to 14%, varying depending on the vintage.
TOTAL ACIDITY:
From 5.40 to 5.80 g/l
HARVEST:
The grape harvest is conducted manually, with additional sorting of the bunches in the vineyard before destemming.
VINIFICATION:
Grape pressing involves manual punching down and pumping over. Grape fermentation occurs with indigenous yeasts in steel vats and cement, with a fermentation temperature of 16/18°C monitored carefully. Maturation takes place for 12 months in steel vats.
TASTING NOTES:
With its straw yellow color and golden reflections, this wine offers a delightful visual experience. Delving into its aroma, one encounters a complex bouquet featuring mineral notes, aromatic herbs, and balsamic hints, creating an intriguing olfactory journey. Upon tasting, the wine reveals an excellent balance of freshness and acidity, leaving a lasting impression on the palate. Pairing beautifully with raw fish, spaghetti with clams and bottarga, as well as white meats, it promises to elevate any culinary experience.
SERVING TEMPERATURE:
12 – 14 °C
SULFITES :
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
Alcohol content ranges from 13.50% to 14%, varying depending on the vintage.
TOTAL ACIDITY:
From 5.40 to 5.80 g/l
HARVEST:
The grape harvest is conducted manually, with additional sorting of the bunches in the vineyard before destemming.
VINIFICATION:
Grape pressing involves manual punching down and pumping over. Grape fermentation occurs with indigenous yeasts in steel vats and cement, with a fermentation temperature of 16/18°C monitored carefully. Maturation takes place for 12 months in steel vats.
TASTING NOTES:
With its straw yellow color and golden reflections, this wine offers a delightful visual experience. Delving into its aroma, one encounters a complex bouquet featuring mineral notes, aromatic herbs, and balsamic hints, creating an intriguing olfactory journey. Upon tasting, the wine reveals an excellent balance of freshness and acidity, leaving a lasting impression on the palate. Pairing beautifully with raw fish, spaghetti with clams and bottarga, as well as white meats, it promises to elevate any culinary experience.
SERVING TEMPERATURE:
12 – 14 °C
SULFITES :
Contains sulfites.
