Aestus - Rosso Piceno Selection - 2020
Vigna degli Estensi - Marche
L'Aestus (che significa "calore e passione" in latino) Rosso Piceno D.O.C. Selezione 2019 si presenta con un colore rosso rubino con riflessi color mattone. Il suo bouquet offre un blend armonioso e complesso di fragranze primarie, secondarie e terziarie, con note primarie di frutti di bosco che si intrecciano con aromi di vaniglia, cacao e cuoio. In bocca, è un vino secco con un eccellente equilibrio e lunghezza, combinando perfettamente le tipiche note di frutta rossa con sfumature di botte di rovere. Questo vino si abbina ottimamente con carne e formaggi molto stagionati, compresi i formaggi di fossa.
Quantità
Caratteristiche
GRAPES:
Montepulciano 70%, Sangiovese 30% ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
N/A
HARVEST:
Grapes are hand-picked and carefully arranged in small boxes.
VINIFICATION:
Fermentation occurs with selected yeasts, followed by two weeks of skin contact after fermentation.
Maturation: The wine is aged in oak tonneaux for 9 months, followed by bottle aging for 24 months.
TASTING NOTES:
ORGANOLEPTIC SPECIFICATIONS:
Appearance: Red-ruby color with brick red hue.
Bouquet: Harmonious and complex blend of primary, secondary, and tertiary fragrances. Primary flavors of berries intertwine with vanilla, cocoa, and leather aromas.
Palate: Dry wine with excellent balance and length. Typical red fruit aromas seamlessly combine with oak barrel nuances.
SERVING TEMPERATURE:
19-20 °C
SULFITES:
Contains sulfites.
GRAPES:
ALCOHOL CONTENT:
14%
TOTAL ACIDITY:
N/A
HARVEST:
Grapes are hand-picked and carefully arranged in small boxes.
VINIFICATION:
Fermentation occurs with selected yeasts, followed by two weeks of skin contact after fermentation.
Maturation: The wine is aged in oak tonneaux for 9 months, followed by bottle aging for 24 months.
TASTING NOTES:
ORGANOLEPTIC SPECIFICATIONS:
Appearance: Red-ruby color with brick red hue.
Bouquet: Harmonious and complex blend of primary, secondary, and tertiary fragrances. Primary flavors of berries intertwine with vanilla, cocoa, and leather aromas.
Palate: Dry wine with excellent balance and length. Typical red fruit aromas seamlessly combine with oak barrel nuances.
SERVING TEMPERATURE:
19-20 °C
SULFITES:
Contains sulfites.
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